Chef John's Place

As one enters Chef John's Place in Kissimmee, Florida, they are embraced with its cozy and inviting ambiance.  

Chef John's menu can satisfy various taste palates with its options ranging from barbecue, seafood, grilled steaks and even some Mexican influenced plates.  

The relaxed, quaint environment, as well as the delectable food, makes it a wonderful place to share a delicious, intimate meal with the one's you love.             

Clam Strips

Fried Mushrooms

Both appetizers were the perfect options to satisfy our watering mouths.  They came to our table hot and fresh.  Although both the clams and mushrooms were fried, they were not greasy.

Rib Eye with hericot vert and roasted potatoes

Both my aunt and father decided to order the rib eye.  I stole a bite, and it was really up to par.  The meat was flavorful and tender.

Blackened Grouper Linguine 

I ordered the Blackened Grouper Linguine.  The pasta was rich with flavor and laced with a delightful beurre blanc.  The vegetables was crisp and the grated cheese (not sure which kind) suited the dish perfectly.  The grouper was perfectly cooked, being crisp on the outside and moist on the inside. The fish had a great kick to it, which is great since I love spicy food!     


Chef John's place hasn't just charmed us local Floridians with its delicious food, but also has grabbed the attention of the media.  Not to mention celebrity chef Emril Lagasse's attention who featured the restaurant in his show Emril's Florida (aired on the Cooking Channel and Food Network).


Ciao,

       Monique