Tapas (Spanish-style appetizers) are one of the most renowned delicacies of Spain. One of them in particular is tortilla española. Tortilla española is a Spanish-style omelette containing potatoes. Other variations include add-ins such as chorizo, veggies and whatever else the cook's heart desires.
I first learned about tortilla española in my Spanish II class. My teacher encouraged us to make the dish and I took up the challenge.
Here is my video (Head's up, it's all in Spanish):
Recipe:
Ingredients 1/2 cup vegetable oil 4 potatoes, thinly sliced 1 white onion, chopped 4 eggs, scrambled in a large bowl 1/4 teaspoon salt 2 to 3 tablespoons extra-virgin olive oil Directions In a large skillet over medium-high heat, add the vegetable oil until the pan is filled halfway. Once the oil is hot, add the potato slices and onion, making sure they are well-covered by the oil; add more oil if necessary. Cook for 20 minutes until the potatoes and onions are soft. Drain the oil and combine the potato mixture with the eggs. Add the salt and mix well.
In a 10-inch by 2 1/2 inch deep nonstick skillet, add the olive oil and heat over medium-high heat. Pour in the potato, egg, and onion mixture. Lower the heat to medium-low and cook for 4 to 5 minutes, until the bottom of the omelet is very light brown. Using a flat ceramic plate, cover the frying pan and flip the omelet over onto the plate. Immediately slip the uncooked side back into the pan. Cook for another 4 to 5 minutes, until the other side is a very light brown.
Remove the omelet from the pan to a plate and cut into 4 wedges.
Miami is a hot place to be, and I'm not just talking about the temperature. The vibrant culture and energy is truly what makes Miami hot. Although I've lived in Florida all of my life, I've never truly explored the vibrancy of Miami in depth. My family and I have always passed through the city, not enjoying what it has to offer. Being the curious and slightly adventurous child that I am, I asked if we could go and REALLY experience Miami, at least the PG version of it. We started by hanging out by Bayside and taking a boat tour of the luxurious celebrity houses on Miami's neighboring Star and Fisher islands.
Another day we immersed ourselves into the crazy South Beach atmosphere as we walked down Lincoln Road. Luckily we were just in time for the Farmer's Market!
But despite all of the sightseeing, the true highlight of Miami is the food!
I can't tell you how many café con leches and cortaditos I've indulged in
Cuban sandwich at Casavana
medianoche with plantain chips at Versailles
Especially our dinner at Versailles. Versailles is probably the most popular Cuban restaurant in Miami, and rightfully so.
I ordered Lechon Asado (pork) with yuca y arroz moros (boiled cassava and rice seasoned and cooked along with black beans).
Very good croquetas de bacalao with a jazzy cilantro sauce
Sometimes you need to get away from the commotion of life and appreciate the beautiful world around us. For a Floridian, the beach is a perfect solution to do just that.
In celebration of my best friend's 16th birthday, we spent a relaxing Saturday evening at Melbourne Beach.
We ate dinner at Sand on the Beach Bikini Bar, situated by the beach shore. With patio side seating, the restaurant provided a spectacular view of the ocean.
Sand on the Beach Bikini Bar
Piña Colada
Blackened Mahi Tacos
Later we went to Melbourne Square Mall and indulged in some lovely macarons at Le Macaron.
Flat White: an coffee beverage developed in Australia and New Zealand; similar to a cappuccino and consists of coffee and milk with two ristretto shots; noted for its strong taste and velvety consistency
Starbucks recently came out with their version of the traditional flat white. Since then, the drink has been trending in the American coffee community. Let's face it, Starbucks is basically the voice of the American coffee community by practically monopolizing the U.S coffee industry. When I heard Starbucks came out with the drink I was ecstatic to try it. The drink was quite delectable and something I would definitely order again. However after visiting Whole Foods Market and seeing the Allegro coffee bar selling their rendition, I had to partake. Turns out, I actually preferred Allegro's version of the drink and the price difference is quite shocking.
Starbucks Tall Flat White (12 oz): starting from$3.75(price varies in different regions) = strong and smooth, but not necessarily tasty Allegro Flat White (12 oz): $1.75= strong and smooth with a tasty finish
More bang for you buck in my opinion! Ciao,
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